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Grapes:
Sangiovese 90%, Canaiolo 10%
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Wine making:
Chianti Borgianni is made from a selection of the best grapes produced on the hills of the Chianti Senese area. Once the grapes were destalked and crushed they were left to ferment in stainless steel vats for about 10 days at temperatures between 80 and 86°F. After being left for a further 8 days, the liquid was run off the skins. The malolactic fermentation took place in stainless steel containers
Tasting notes:
colour: Very lively ruby red with purple reflexes
nose: Intense, fine, persistente with floreal and red berry scents
taste: Balanced, intense, harmonic and of good persistance
Buy Prelius wines at the Italian wine shop Wineshop.it
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Compagnia di Volpaia srl
Loc. Volpaia-Coltassala
53017 Radda in Chianti (SI)
P.IVA e Cod. Fisc. 00364860528
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Fattoria Castello di Volpaia
di Giovanna Stianti - Loc. Volpaia
53017 Radda in Chianti (SI)
P.IVA 00551100522
Cod. Fisc. STN GNN 47P57 D612 Z
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E-mail: info@volpaia.com
Tel. +39 0577 738066
Fax +39 0577 738619
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